Hi guys! I hope that you’re all having a beautiful Thursday. ❤
For this week’s tasty treat (this is the first time in months that I’ve gotten treats posted two weeks in a row, woot woot!), I have a very tasty recipe for twelve simple blueberry muffins!
This post is dedicated to Angela from lifeofangela, as she’s the reason I found out about this awesome recipe! She posted her batch of them last week (you can check out that post here), and as I had already been wanting to make blueberry muffins for a while, this was the boost I needed to finally make them!! haha
Are you guys ready to learn how to make these wonderful muffins? Make sure to check out the original recipe (I followed everything, just converted Celsius to Fahrenheit haha). Let’s get into this!
Here are the ingredients that you will need:
I mixed all of the dry ingredients into a large bowl, and the wet ingredients into a small bowl:
Then I mixed them all together in the large bowl, making sure not to squish the blueberries too much:
Next, I poured them into the cupcake liners and dotted all of the tops with a few extra blueberries:
Then, last but not least, you bake them! (Look at how tiny they look in this picture, haha)
Because I’m still quite new to baking, I haven’t learned a good technique on pouring batter into muffin tins or cupcake liners yet … so the edges of the muffins didn’t turn out as pretty as I would have liked, haha. However, I still attempted to make them look alright!
Thank you all so much for reading! If you’d like to make these awesome muffins for yourself (remember to visit the original recipe), they are very good served warm with margarine or butter. Yummy!
How about you?
What was the last thing that YOU baked?
Have a great day, guys!